Thursday, September 3, 2009

"We do not get what we want, we get what we are." - Tulshi Sen

Tulshi Sen Speaks to His Students
I Highly Recomend to All, Who Are on the Path to Success

Listen to a Live tele-seminar that will help you "Raise Your Belief Level", given by Tulshi Sen, an Iternationally aclaimed Author and my Teacher in Success for the last 16 years.
Join me: Tonight, September 3, 2009, at 7:00 p.m. Pacific Time (10:00 p.m. Eastern Standard Time); Dial in Phone Number: 1-218-862-1300, Conference Code: 302937

Friday, March 6, 2009

Feel the Joy of Comfort Food That Warms Body and Soul


Do You Have this Comfort Food on Your List?

Tonight I am looking forward for a soothing warm, and simple joy. It is made out of Cream of Wheat; and called in Hindi “Shoji Halva”. It is reminding me of my comforting childhood moments. This dish invokes the feelings of love, safety, and security, epitomizing my father's home. Every time I cook it, I revisit the days of my ignorant bliss. Perhaps, it is also on your list.
Here it is my very favourite Comfort Food Recipe.
Preparation 7 min
Serves 4
1. 1 cup of Shoji;
2. 1tbs of Ghee (clarified butter);
3. 1/2 cup of raisins;
4. 2 cardamoms;
5. 2 cups of milk;
6. 2 cups of boiling water;
7. Salt to taste;
8. Brown sugar to taste;

Heat the ghee in a heavy pot;
Add cardamom, raisins, salt, and sugar and sauté for 1 min;
Add Shoji and roast it until slightly golden;
Slowly pour hot water and then milk;
Stir continuously for 5 minutes or until ready;
Enjoy! Feel the warmth of Love, enveloping your body and soul.

Sunday, November 9, 2008

Tips to Romance in the Kitchen


We’re in for a Great Treat.
We Want a New Lifestyle.
We Want to bring Greater Balance and Vitality into Our World.
We Want Romance!
We Want a Lifestyle That is Complete in Essential Proteins, Vitamins and Minerals, Yet Goes Far Beyond it All.

If you have something that worked for you, let us all know. This will benefit all of us!

Tuesday, August 26, 2008

Romancing the Stove

How to eat and feel the joy of eating? This is the question.

That is why we enjoy to have our family and our intimate friends around us when we eat. That is why we like to drink and to laugh, and to celebrate these moments of togetherness.

How Do You Feel About the Idea of Going to the Kitchen and Seriously Getting Romantic?
To enhance your romance try my favourite tea. I call it:
"A Cup of Caring For Leisure And Enjoyment"

See Recipe for the 'Cup of Caring' on pg. 102, of my book Romancing the Stove
http://www.samahriaramsen.com/romancing_the_stove_contents.htm

Thursday, July 17, 2008

Do You Agree That It Is A Joy To Romance In The Kitchen?


http://www.samahriaramsen.com/romancing_the_stove.htm

What is the Reason that We Are Drawn to Romance in the Kitchen?

We all get up in the morning because we have to eat. The biggest reason that the most of us want to romance in the Kitchen seems to be the promise of a happy and enjoyable meal together.
We Romance the Stove with our family, or our intimate friend, or just by ourselves. We anticipate the joy, the nearness, and the cheerful moments together.
While we romance the stove, we drink good wine; we laugh; and we surprise ourselves sometimes by our own inspired recipes.
I usually go to the kitchen to inspire romance in me, to nourish myself, and someone I love. It is usually a very happy and a joyful event for me.
Do You Agree That It is a Joy to Romance in the Kitchen? Tell Us About Your Experiences.

Monday, June 23, 2008

Why Did I Start "Recipes for Romance" Blog?

It is simple. I wanted to share with others something very special, something that changed my life and might help many of you, who also care for your own well being.

I used to suffer from severe migraine headaches and hospitalization was only a temporary relief for me. Pain drove me to search for answers. I will never forget when I was introduced to this new way of eating. I felt elated. The first time in my life I enjoyed to eat and to cook the food.
Yes, these two simple acts of eating and cooking became my meditation, the basis for leading a healthy and happy life.

From that time onwards, eating became both nourishing and pleasurable for me. I had discovered that cooking doesn't have to be boring. It's not hard work. It's easy and enjoyable. It is the beginning of Self-Romance, a form of meditation, as well as a wonderful relief from stress.

Since then I had never had to go to hospitals for such weakness of the body, or pay visit to doctors. I was so overjoyed with the knowledge and experience that I had gained that I wrote “Romancing the Stove” book.

These recipes do not belong to me. I was just a scribe that had put them together. I had learnt these authentic, nutritious and tasteful vegetarian cooking secrets directly from a Himalayan Master. These secrets come from ancient times, when there were no epidemics and few overweight people. Life was more peaceful and joyful. Food was tastier and natural.

Under my teacher's guidance, I had regained my health from the agony of stress and discovered the power and romance of eating for health.

If you want to try what Romancing the Stove is all about, I would love to presents you with my meditations in the form of recipes. Each dish is a part of the romance and is named appropriately for a specific mood or occasion. You will get into the spirit of each name while you prepare the food.

That is why I had created this Blog and called it: Recipes for Romance. Please join me and share your own recipes and your own experiences with others.

Friday, May 16, 2008

Eat the Right Food to Maintain Your Beauty

Your food is not only what you take through your mouth, but also what you take through all your senses.

Try this recipe to awaken your senses. It is a delightful addition with your lunch or dinner. It helps digestion. It has to be taken between bites to enhance the taste and clear the tongue to become ready for the next bite.

"Mild And Soothing" - Cucumber Raita
Preparation time: 10 minutes.

2 cups yogurt
1 cup cucumber (piled and grated)
1 tsp. fresh ginger root (piled and grated)
1/4 tsp. turmeric
1/2 tsp. roasted ground cumin
1/2 tsp. sea salt
1/4 tsp. black pepper (ground)
2 tbsp. finely chopped coriander leaves
1-2 green chilli (chopped, optional)

1. Mix yogurt until smooth.
2. Add the rest of ingredients.
3. Mix well together.
4. Chill and serve as a side dish or garnish for rice, breads and vegetables.